Cheesy Garlic Toast
Crisp baguette covered with garlicky herb butter, mozzarella, and Parmesan for an easy, golden side.
Prep: 5 minsCook: 15 minsTotal: 25 minsYield: 6 servings
Ingredients
- 1 baguette (or 4 thick bread slices)
- 3 tbsp softened butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 cup mozzarella, shredded
- 1/4 cup Parmesan, grated
- 1/2 tsp chili flakes (optional)
Instructions
- Prepare. Heat the oven to 190°C / 375°F and line a baking tray. Slice the baguette lengthwise or cut it into thick slices.
- Make the garlic butter. Mix softened butter, garlic, parsley, and a small pinch of salt. Spread generously over the bread.
- Add cheese. Top evenly with mozzarella, Parmesan, and chili flakes if using.
- Bake. Bake for 10–15 minutes until the cheese bubbles and the edges are golden. Broil briefly for more color, watching closely.